I mentioned this trick in a previous post but I thought that I would highlight it again, since I used it this morning while making pancakes. In the past, I have always had a problem with measuring honey and then adding it to my concoction without ending up with some sort of sticky mess. I learned that if you coat your measuring spoon or cup with olive oil before using it for the honey, the honey will slip right out. It is real neat trick and worked like a charm this morning!
Hi. Visiting from the Social Blog Hop. this is such a great tip. I need to use it especially when I'm mixing honey in desserts I'm making or tea.
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