Olive Artichoke Tapenade {Munchie Monday}

We had a great olive tapenade while on a recent trip. I was actually shocked that I liked because I normally am not a fan of tapenade. I was immediately inspired to create my own at home. We love to keep things simple here. This is recipe is amazingly easy but flavorful!


Ingredients:

1 cup black olives, pitted and drained
3/4 cup sundried tomatoes (without oil)
1/3 cup artichokes, drained

Directions:

Put ingredients into food processor. Pulse until the mixture has a fine paste texture. Serve with crackers, bread or even in a crêpe. {I ate some in crêpe. Yummy!}