So, I whipped up another batch of Alton Brown's marshmallows and dipped them in chocolate. If you want to dip your marshmallows, let them set according to Alton's recipe and then cut them. Once you have done this, prepare the chocolate for dipping according to this recipe:
Ingredients:
5 oz. semisweet baking chocolate, chopped
2 oz. 2% milk
Directions:
Line dish with wax paper. Grab some pop sticks for dipping. Heat water in the bottom of a double boiler. Pour milk into top pan and warm slightly. Then, add chocolate and mix while chocolate is melting. While melting chocolate, do not let the temperature get above 115 F. I usually end up finishing the melting process by removing the top pot from the heat and stirring. You can always move it back to the heat if you need to.
Once the chocolate is melted and smooth, dip your marshmallows and place them in lined dish. Cover dish. Then, place in refrigerator until chocolate has solidified.
Yum!
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